Close

Jiahuo Yi Pin Zhrou (Jiayuan Branch)

小吃快餐 · ⭐ 3.8

Building 3, Jiayuan Sanli, 2nd Floor, Majiapu Department Store

Dishes

• 

  Shanghai Soup Dumplings

  Shanghai soup dumplings are a traditional delicacy made primarily from pork gelatin and high-gluten flour. The wrappers are thin and tender, with rich broth inside and a delicious flavor. To prepare them, the flour is kneaded into dough, rolled into thin skins, filled with a mixture of pork and gelatin, then steamed.
• 

  Beijing-style Braised Noodles with Green Beans

  Beijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Jiahe Fresh Shrimp Dumplings

  Jiahe Fresh Shrimp Dumplings are made with fresh shrimp as the main ingredient, paired with premium flour for the dumpling wrappers. The wrappers are thin yet resilient, while the shrimp is tender and juicy, enhanced by a moderate amount of seasonings for added aroma. After steaming, they appear translucent and crystal-clear, offering a delicious and satisfying taste.
• 

  Jiahe Premium Congee

  Jiahe Yipin Porridge is made from rice with lean meat, shrimp, and eggs, offering a smooth texture and rich nutrition. Rice is cooked until soft, then mixed with diced ingredients to create a thick, flavorful dish.
• 

  Braised Baby Bok Choy with Tofu

  Baby bok choy stir-fried with tofu is a Chinese home-style dish. Pan-fry tofu cubes until golden, then add washed baby bok choy and simmer with water, soy sauce, and salt until flavorful and slightly thickened.
• 

  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
• 

  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
• 

  Beef Patty

  Beef patties are made primarily from tender beef, finely chopped and mixed with spices, then pressed into a patty shape. When cooked, the patties are pan-fried until golden brown on both sides, resulting in a juicy and flavorful texture with rich taste.
• 

  Vegetable Rice Porridge

  Vegetable rice porridge made with rice and fresh seasonal vegetables like carrots, greens, corn, and potatoes, slowly cooked until the rice is soft and vegetables are tender, creating a thick, hearty dish.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Crab Roe and Fresh Shrimp Hot Pot Porridge

  Claypot Crab Roe and Fresh Shrimp Congee is a porridge dish made primarily with fresh shrimp, crab roe, and selected rice. The preparation involves cleaning the shrimp, then combining them with crab roe and rice in a clay pot.适量 water is added and the mixture is slowly simmered over low heat until it becomes thick and creamy, preserving the freshness of the seafood and the fragrant chewiness of the rice.
• 

  Lotus-Scented Premium Porridge

  Lotus Leaf Delicacy Porridge is carefully prepared using fresh lotus leaves, glutinous rice, and a variety of mixed grains. The refreshing aroma of the lotus leaf blends perfectly with the rich flavor of the mixed grains, resulting in a smooth texture and abundant nutrition.
• 

  Lotus Seed Walnut Black Rice Porridge

  Black rice lotus seed walnut porridge uses black rice, lotus seeds, and walnuts as main ingredients. Black rice is soaked beforehand, then cooked with lotus seeds until soft, followed by adding walnut kernels and simmering until thickened. Minimal seasoning preserves the natural flavors.

Reviews