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Da Guo Tang (Huaxia City Store)

Sichuan cuisine · ⭐ 4.8

No. 463 Bayu Avenue

Dishes

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  Three Live Rabbit

  A Chinese dish featuring fresh rabbit meat, prepared by steaming or braising to highlight its tender texture and rich flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Braised Dish Platter

  A classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
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  Spicy Stir-Fried Rabbit

  A spicy stir-fried rabbit dish made with tender rabbit meat and bold seasonings, popular in Sichuan cuisine.
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  Mother's Twice-Cooked Pork

  A classic Sichuan dish made by boiling pork belly, then stir-frying with vegetables and spicy seasonings like doubanjiang.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Frog with Green Chili

  A spicy Sichuan dish featuring fresh frog meat stir-fried with green chili peppers, garlic, and ginger, delivering a bold, aromatic flavor.
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  Handmade Glutinous Rice Cake

  Sticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
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  Hand-grab Pork Trotters

  A Chinese dish featuring pork trotters braised in spiced broth and served chilled or at room temperature, often enjoyed by hand for its rich flavor and tender texture.
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  Signature Crispy Pea

  A dish featuring fresh peas fried until crispy outside and tender inside, offering a satisfying crunch and savory flavor.
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  Lemon Tofu

  A refreshing cold dish made with soft tofu and lemon juice, seasoned with garlic and chili for a tangy and spicy flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Stone Pot Seafood

  A dish featuring fresh seafood like shrimp, clams, and squid stir-fried in a hot stone pot with vegetables, delivering a rich, savory flavor.
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  Coarse Grain Braised Pork

  A Sichuan dish made by layering pork belly with coarse grains like cornmeal or sweet potato flour, then steaming until tender and flavorful.
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  Brown Sugar Sticky Rice Porridge

  Red sugar yin rice porridge uses yin rice and brown sugar as main ingredients. After soaking, yin rice is cooked until soft and sticky, then brown sugar is added and stirred until dissolved, forming a thick porridge. No additional ingredients are used to preserve the natural flavors.
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  Sour Soup Tripe Strips

  A Sichuan dish made with pork tripe slices cooked in a sour broth, featuring a tangy and spicy flavor profile.
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  金汤乌鱼片

  金汤乌鱼片以乌鱼片为主料，搭配金黄汤底，通常加入豆腐、蔬菜等辅料。制作时将乌鱼片腌制后滑炒，再与调好味的金汤一同煮制，使鱼片鲜嫩入味。
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  Stir-fried Leek with Goose Egg

  A classic Chinese home-style dish made by stir-frying fresh leeks with goose eggs, resulting in a savory and tender texture.
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  Cucumber and Century Egg Soup

  A refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.

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