Conghua Women's Health Farm (Wenquan Town Branch)
农家菜 · ⭐ 3.6
Beside China National Highway 105, Weidong Village (1,200 meters northwest of Sun Yat-sen University Southern College)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside China National Highway 105, Weidong Village (1,200 meters northwest of Sun Yat-sen University Southern College). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sand Ginger Steamed Chicken Pot, Steamed River Fish, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: Beside China National Highway 105, Weidong Village (1,200 meters northwest of Sun Yat-sen University Southern College)
- Popular dishes: Sand Ginger Steamed Chicken Pot, Steamed River Fish, Stir-Fried Seasonal Vegetables, Fried Stuffed Tofu, Steamed Chicken in Cold Sauce
China trip · China travel
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Dishes
Sand Ginger Steamed Chicken PotA Cantonese dish featuring whole chicken stewed with sand ginger and aromatic spices, resulting in tender meat infused with a fragrant, savory flavor.
Steamed River FishSteamed reservoir fish is a dish made with fresh reservoir fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Stir-Fried Seasonal VegetablesA simple and healthy dish made by stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms, resulting in a crisp and flavorful side dish.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Steamed Chicken in Cold SauceA Cantonese cold dish made by boiling麻 chicken and serving it chilled, typically with a ginger-scallion dipping sauce.
Steamed Bamboo Paddle with White SauceA Cantonese dish featuring bamboo sticks (bean curd skin) gently poached in clear broth, served with a light soy-based dipping sauce.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Old Cow Tender GrassA Chinese dish featuring beef and soft tofu, stir-fried together with savory seasonings for a rich, tender flavor.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
Wild Mudskipper SoupA soup made from fresh wild mudskippers, slowly simmered with ginger and scallions for a clear, savory broth rich in nutrients.