Chen Baliao Noodle House (Hangzhou LeFu ZhuiHui Branch)
小吃面食 · ⭐ 3.5
Building 2, Lefu Zhihui Park, No. 28, Xiangyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Lefu Zhihui Park, No. 28, Xiangyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Pork Scraps, Xiang-Style Stir-Fried Pork with Noodles, Tomato and Egg Noodle Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Building 2, Lefu Zhihui Park, No. 28, Xiangyuan Road
- Popular dishes: Fried Pork Scraps, Xiang-Style Stir-Fried Pork with Noodles, Tomato and Egg Noodle Mix, Tomato and Egg Mask, Eggplant Sauce Black Pig Slices
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Dishes
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Xiang-Style Stir-Fried Pork with NoodlesXiang-style dry stir-fried pork with vegetables and noodles is primarily made with pork belly, green peppers, and red peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with chili peppers and other vegetables, and finally mixed with cooked noodles. Authentic Hunan seasonings such as chopped chili and fermented black beans are used during preparation to create a rich and flavorful dish.
Tomato and Egg Noodle MixA simple dish of tomatoes and eggs mixed with noodles, seasoned with light spices and served chilled or at room temperature.
Tomato and Egg MaskA simple dish made with fresh tomatoes and eggs, stir-fried together for a tangy and smooth texture.
Eggplant Sauce Black Pig SlicesEggplant Sauce Black Pig Slices is a Sichuan dish made with black pork, eggplant, and a special sauce. The black pork is sliced and stir-fried with eggplant, then seasoned with a rich eggplant sauce, offering a tender texture and unique flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Stir-fried Intestine Dry NoodlesA savory dish of stir-fried pork intestines and scallions tossed with dry noodles, offering a rich, aromatic flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Fried Tofu and Pork NoodlesA savory Chinese dish featuring stir-fried tofu strips and pork, tossed with cooked noodles and seasoned with soy sauce, garlic, and chili oil.