Yu Jia Hutong · BBQ Seafood Hot Pot Lamb Hot Pot (Peaceful Li Store)
Barbecue · ⭐ 4.1
No. 6, Lane 1, Zhuanjiaolou
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Lane 1, Zhuanjiaolou. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Belly, Toasted Bread, Grilled Fresh Lamb Loin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.1
- Address: No. 6, Lane 1, Zhuanjiaolou
- Popular dishes: Grilled Pork Belly, Toasted Bread, Grilled Fresh Lamb Loin, Special Roasted Chicken Skewers, Dumpling Soup
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Dishes
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Grilled Fresh Lamb LoinGrilled fresh lamb kidneys made with fresh lamb kidneys, marinated in secret spices and grilled over charcoal. The dish is crispy on the outside and tender inside with rich aroma.
Special Roasted Chicken SkewersSpecial grilled chicken frames are made from chicken frames, marinated and then roasted. Common marinades include soy sauce, cooking wine, scallions, ginger, and garlic to enhance flavor. Proper roasting ensures a crispy exterior and juicy interior.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Hutong Lamb SkewersHutong Xiao Yao is a dish featuring pork kidneys as the main ingredient, stir-fried with scallions, ginger, and garlic. The kidneys are sliced, blanched to remove odor, then stir-fried with seasonings until tender.
Garlic Steamed ClamsA dish featuring fresh clams stir-fried with abundant garlic, seasoned with a touch of cooking wine, salt, and scallions with ginger. Quickly cooked over high heat until clams open, resulting in a fragrant, tender flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.