Anqing Snacks (Shimen Road Store)
小吃快餐 · ⭐ 3.9
Next to Vina, Shanbei Market, Shimen Road, Shanbei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Vina, Shanbei Market, Shimen Road, Shanbei Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Beef Stir-Fried Noodles, Braised Wonton in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: Next to Vina, Shanbei Market, Shimen Road, Shanbei Subdistrict
- Popular dishes: Small Dumplings, Beef Stir-Fried Noodles, Braised Wonton in Clay Pot, Sour Spicy Soup in Clay Pot, Braised Pork Dumplings in Clay Pot
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Braised Wonton in Clay PotFresh pork and shrimp dumplings simmered in a clay pot with broth, garnished with green onions and cilantro for a savory, comforting dish.
Sour Spicy Soup in Clay PotA traditional Chinese soup made with tofu, mushrooms, carrots, egg, and meat, simmered in broth and seasoned with vinegar and pepper for a tangy, spicy flavor.
Braised Pork Dumplings in Clay PotFresh pork dumplings simmered in a clay pot with a clear broth, offering a delicate and savory taste.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Pickled Mustard Greens NoodlesSnow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
Egg and Pig's Trotter Fried RiceA savory dish made by stir-frying eggs and pork intestine strips with rice, seasoned with garlic and ginger for a rich, satisfying flavor.
Egg and Sour Pickled Beans Fried RiceFried rice made with eggs and sour pickled beans, a flavorful and tangy dish popular in Chinese home cooking.