Tao Li Ting Hot Pot Chicken
Hot pot · ⭐ 3.4
No. 6, Chang'an Street, Floors 1–2, Room 6-5
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Chang'an Street, Floors 1–2, Room 6-5. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Bok choy, Spicy Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.4
- Address: No. 6, Chang'an Street, Floors 1–2, Room 6-5
- Popular dishes: Potato, Bok choy, Spicy Hot Pot Chicken, Spicy Chicken Thigh Pot, Cangzhou Tofu Pudding
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Spicy Hot Pot ChickenSpicy hot pot chicken features chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens, cooked in a hot pot style. Chicken is blanched to remove odor, then stir-fried with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic before adding broth and vegetables to simmer.
Spicy Chicken Thigh PotSpicy chicken leg pot features chicken thighs marinated and simmered with potatoes, green peppers, and onions, seasoned with chili and spices for tender, flavorful meat.
Cangzhou Tofu PuddingCangzhou tofu pudding is made from soybeans, soaked, ground, filtered, boiled, and then set with coagulants like gypsum or brine. It has a smooth, delicate texture and can be eaten plain or with soy sauce, cilantro, and shrimp chips.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Sauce-Flavored Chicken Leg PotA hearty dish featuring chicken legs simmered in a rich, savory sauce with aromatic spices.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Chicken Leg PotSpicy chicken leg pot features chicken legs cooked with chili, Sichuan pepper, ginger, garlic, and green onions. The chicken is blanched to remove odor, then stewed with spices and seasonings until tender and flavorful, finished with broth for a rich, numbingly spicy taste.