Agen's Baozi (Jinde Lu Store)
小吃快餐 · ⭐ 3.2
No. 78 Jinde Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Jinde Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Dog, Spicy Bamboo Shoots, Preserved Vegetable Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 78 Jinde Road, 1st Floor
- Popular dishes: Hot Dog, Spicy Bamboo Shoots, Preserved Vegetable Baozi, Volcanic Stone Sausage, Wang Zhong Wang Shuanghui Ham Sausage
China trip · China travel
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Dishes
Hot DogA hot dog is a fast food made with a sausage in a bun, often with lettuce, tomato, and onion, and sometimes mustard or ketchup. The sausage is heated and placed in a split long roll, then topped with preferred ingredients.
Spicy Bamboo ShootsA refreshing dish made from fresh bamboo shoots tossed with spicy mountain pepper and seasonings, offering a crisp texture and numbing heat.
Preserved Vegetable BaoziA traditional Chinese flatbread filled with preserved vegetables and pork, baked until golden and crispy.
Volcanic Stone SausageVolcanic stone sausage is made from pork mixed with seasonings, stuffed into casings, and grilled over volcanic stone heat. Spices like Sichuan pepper, ginger, and scallions enhance flavor. The exterior is crispy while the inside remains juicy.
Wang Zhong Wang Shuanghui Ham SausageA seasoned pork sausage made by steaming and cooking, known for its smooth texture and savory taste. Popular as a snack or ingredient in dishes.
Meat FlossSesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, featuring a crispy exterior and savory filling, typically pan-fried.
Pork Tenderloin SlicesPork tenderloin slices are made from pork tenderloin, seasoned with scallions, ginger, and garlic. Marinated with rice wine, soy sauce, and starch, then quickly stir-fried or滑炒 to keep the meat tender.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.