Kuiyuan Restaurant (Citizens Center Store)
小吃面食 · ⭐ 3.9
Inside Hangzhou Qianjiang New City Civic Center, Jiefang East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Hangzhou Qianjiang New City Civic Center, Jiefang East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shata Bacon Meat Sauce Noodles, Stir-fried Eel Noodles, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Inside Hangzhou Qianjiang New City Civic Center, Jiefang East Road
- Popular dishes: Shata Bacon Meat Sauce Noodles, Stir-fried Eel Noodles, Pian'er Chuan, Old-School Braised Chicken Feet, Shredded Pork with Vegetable Salad
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Dishes
Shata Bacon Meat Sauce NoodlesA savory noodle dish featuring a rich meat sauce made with bacon and beef, seasoned with shata sauce.
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Old-School Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Shrimp Over Bridge NoodlesA fusion dish combining Hangzhou-style noodles with fresh shrimp and a clear broth, served hot over noodles for a delicate, savory experience.
Shrimp NoodlesShrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.
Shrimp and Eel Stir-fryA dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
Shrimp and Liver NoodlesA Chinese dish featuring shrimp and pork liver served over noodles, with a savory and rich broth.
Snowflake Pork StripsXuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.
Snow Cabbage Black Fish NoodlesA savory noodle dish featuring tender black fish slices and pickled snow cabbage, served in a rich broth with chewy noodles.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.
Golden CustardGolden custard is a dessert made primarily from flour, eggs, milk, and butter, baked to create a golden, crispy exterior and a soft, rich interior.
Black Pepper Cowboy NoodlesBlack Pepper Cowboy Noodles are made with beef slices, black pepper, onions, and noodles using a quick stir-fry method. The beef is tender, the black pepper aroma is strong, and the sweetness of onions adds depth. The flavor profile is savory with a hint of spiciness, highlighting the unique fragrance of black pepper.