Diao Niu Doucha Fish Hotpot (Xin Le Branch)
自助餐 · ⭐ 4.0
No. 118, Litang Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Litang Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit Mix, Premium Layered Tripe, Vitamin C Tomato Jellyfish Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 4.0
- Address: No. 118, Litang Street
- Popular dishes: Fruit Mix, Premium Layered Tripe, Vitamin C Tomato Jellyfish Fish, Self-Service Vegetables, All-you-can-eat Fee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fruit MixFruit salad is a dessert made by mixing various fresh fruits, including bananas, apples, strawberries, and blueberries. The preparation is simple: wash and cut the fruits into pieces, then drizzle with yogurt or coconut milk, and add honey or syrup according to personal taste. Mix well and enjoy.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Vitamin C Tomato Jellyfish FishFresh fish slices stir-fried with tomatoes and green peppers. Crisp, refreshing texture with a tangy sweet taste, rich in vitamin C.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
All-you-can-eat FeeThe buffet fee is a charge for unlimited meal options at restaurants or hotels, featuring various staples, meats, seafood, vegetables, and soups prepared by steaming, boiling, stir-frying, and grilling.
Golden Soup Sea Bass (Duck)Fresh sea bass cooked in a rich golden broth with aromatic ingredients, offering a delicate and savory taste.