Tianxiang Garden · Fine Cuisine Restaurant (Xinmin Road Branch)
江浙菜 · ⭐ 4.5
No. 31 Xinmin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Xinmin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianxiang Premium Lion's Head Meatballs, Seasonal Fruit Platter, Lemon Sichuan Fish with Sauerkraut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: No. 31 Xinmin Road
- Popular dishes: Tianxiang Premium Lion's Head Meatballs, Seasonal Fruit Platter, Lemon Sichuan Fish with Sauerkraut, Spicy麻 Fish and Bullfrog Delight, Peking-style Shredded Pork with Sweet Soy Sauce
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Dishes
Tianxiang Premium Lion's Head MeatballsA classic dish made from finely minced pork, seasoned and shaped into large meatballs, then gently simmered to create tender, flavorful bites in a rich broth.
Seasonal Fruit PlatterSeasonal fruit platter made with fresh fruits like apple, pear, grape, orange, strawberry, and mango. Washed, peeled, pitted, and sliced, arranged on a plate, optionally garnished with ice or mint leaves.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Spicy麻 Fish and Bullfrog DelightA spicy Sichuan-style dish featuring tender fish and bullfrog, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Peking-style Shredded Pork with Sweet Soy SauceA classic Chinese dish made with shredded pork cooked in a savory sweet soy sauce, served with scallions and cucumber for a balanced flavor.
Royal Male Fish Head with PancakeA dish featuring a large male fish head stewed with tofu and vermicelli, served with baked pancakes soaked in the rich broth.
Stone Pot Egg TofuStoneware egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, poured into a heated stoneware pot, and gently simmered until set, creating a smooth, tender texture.
Red Bean and Glutinous Rice Ball SoupA traditional Chinese dessert made with red beans and glutinous rice balls, simmered into a sweet, thick soup with a rich, comforting flavor.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Crispy Roast Pig's TrotterCrispy Roast Pig's Trotter is a dish made with pig's trotter as the main ingredient, marinated and then roasted. The outer skin is crispy, and the meat is tender and juicy, with a rich flavor.
Abalone Stewed with Young ChickenA Chinese dish combining abalone and young chicken, simmered in a savory sauce to create a rich, tender flavor.