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Yue Dong Shun · Drunk Chicken Pot · Seafood · Chaoguang Bar (Zhongji Meilanhu Jindi Plaza...)

Cantonese cuisine · ⭐ 3.7

Shop L1-01 & L1-02, Meilanhu Jindi Plaza, No. 9, Lane 27 Meikang Road

Dishes

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  Beef That Dances

  High-quality beef is marinated and quickly stir-fried, resulting in tender, elastic texture. The rapid cooking causes the meat to tremble, resembling dancing, hence the name.
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  Nan'ao Purple Seaweed Seafood Fried Rice

  A savory dish made with fresh purple seaweed, shrimp, squid, and eggs stir-fried with rice, offering a rich and satisfying flavor.
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  Ancient Method Huangjiu Chicken Stew

  Fresh chicken slowly stewed in Shaoxing yellow rice wine with ginger and scallions, resulting in tender meat and rich, aromatic broth.
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  Spicy Sauce Steamed Yishan Oysters

  Fresh Yishan oysters served with a spicy sauce made from soy sauce, vinegar, garlic, and chili—deliciously tender and tangy.
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  Spicy Sauce Shrimp

  A cold dish made with fresh shrimp tossed in a spicy-sweet sauce, offering a refreshing and flavorful experience.
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  Spicy Fish Skin in Sauce

  Fresh fish skin is blanched and tossed in a spicy-sour dressing made of soy sauce, vinegar, garlic, and chili for a crisp, tangy bite.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Hong Kong Style Roast Duck

  Hong Kong-style roast duck made from premium duck, marinated, air-dried, and roasted to perfection for crispy skin and tender meat. Served with sweet bean sauce and thin pancakes.
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  Chao Shan Seafood Congee

  Chao Shan seafood rice porridge is made by cooking rice with fresh seafood like shrimp, crab, and fish slices. First, rice is simmered into a thick porridge, then seafood is added and cooked until tender, preserving the seafood's freshness and the porridge's smooth texture.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Shanghai Beef Fried Rice Noodles

  A classic Cantonese dish featuring tender beef and wide rice noodles stir-fried with vegetables and savory sauce.
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  Stir-fried Wagyu Tenderloin

  A Cantonese dish featuring tender beef strips stir-fried quickly with vegetables, known for its rich flavor and tender texture.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Stir-fried Snail Slices with Fresh Flavor

  A dish featuring fresh snail slices stir-fried with aromatic ingredients, delivering a savory and slightly spicy taste.

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