McLau Noodle House (Wanrong City Store)
小吃面食 · ⭐ 4.3
Room 130, Level 1, Buildings 10–12, Wanrong City, Xingqiao Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 130, Level 1, Buildings 10–12, Wanrong City, Xingqiao Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop with Sichuan Sauce, Spider Crab Noodles, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.3
- Address: Room 130, Level 1, Buildings 10–12, Wanrong City, Xingqiao Street
- Popular dishes: Braised Pork Chop with Sichuan Sauce, Spider Crab Noodles, Pian'er Chuan, Pork Liver Salad with Sichuan Style, Tomato Pork Rib Noodles
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Dishes
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
Spider Crab NoodlesA dish of fresh spider crab meat mixed with cooked noodles, seasoned with scallions, ginger, garlic, soy sauce, and sesame oil for a savory and delicate flavor.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Tomato Pork Rib NoodlesA Chinese dish featuring pork ribs and tomatoes served over noodles, with a savory-sweet sauce.
Tomato Suancai Beef NoodlesA hearty noodle dish featuring tender beef, tangy tomato sauce, and fermented cabbage, served in a savory broth.
Tomato and Egg RiceTomato and egg rice is a home-style dish made primarily with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. Heat oil in a pan, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the tomatoes until soft, add an appropriate amount of water, bring to a boil, then mix in the eggs and stir evenly. Finally, combine with cooked rice to serve.
Braised Pork Liver NoodlesA Chinese home-style dish featuring pork liver and noodles, simmered in a savory sauce made with soy sauce, sugar, and spices, then served over boiled noodles.
High Soup Tofu NoodlesA savory dish featuring soft tofu and handmade noodles in a rich broth, garnished with greens and scallions.
Stir-Fried Eel with Sichuan SauceA cold dish made with fresh eel stir-fried in a spicy Sichuan sauce, served chilled for a bold and aromatic flavor.