Shen Ge Medicinal Turtle Soup (Laiyang Branch)
其他美食 · ⭐ 3.4
No. 177 Heishan Road, Jinshan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177 Heishan Road, Jinshan Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Kneaded Noodles, Free-range Rooster, Organic Mung Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.4
- Address: No. 177 Heishan Road, Jinshan Street
- Popular dishes: Hand-Kneaded Noodles, Free-range Rooster, Organic Mung Bean Sprouts, Braised Lamb Blood, Lamb Ribs
China trip · China travel
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Dishes
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Free-range RoosterStewed free-range rooster is a dish made from mature male chickens raised freely. After blanching, the meat is simmered with ginger slices and scallions to create firm texture and rich flavor. Season with soy sauce and cooking wine as needed.
Organic Mung Bean SproutsOrganic mung bean sprouts are fresh, crisp, and rich in nutrients, commonly used in salads, stir-fries, or soups.
Braised Lamb BloodA traditional Chinese dish made by slow-cooking lamb blood with aromatics and seasonings, resulting in a rich, tender texture.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Medicated Turtle SoupMedicated turtle soup is made with fresh turtle and medicinal herbs like ginseng, astragalus, and goji berries, slowly stewed for nourishment and flavor.