A17 Private Kitchen (Dongge Road Branch)
特色菜 · ⭐ 3.8
Building 1, Floor 1, Inside the China Construction Bank Dormitory Courtyard, No. 23 Dongge Road, Xinzhu Subdistrict (opposite Jiahe Freedom Space)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Floor 1, Inside the China Construction Bank Dormitory Courtyard, No. 23 Dongge Road, Xinzhu Subdistrict (opposite Jiahe Freedom Space). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Clam Nuts, Beer Duck, Stir-Fried Flower Crab with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 3.8
- Address: Building 1, Floor 1, Inside the China Construction Bank Dormitory Courtyard, No. 23 Dongge Road, Xinzhu Subdistrict (opposite Jiahe Freedom Space)
- Popular dishes: Cold-Mixed Clam Nuts, Beer Duck, Stir-Fried Flower Crab with Ginger and Scallion, Spicy Lamb Hot Pot, Sweet Wine Sea Bass
China trip · China travel
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Dishes
Cold-Mixed Clam NutsA refreshing dish made with fresh clam meat tossed in a savory dressing, perfect for warm weather.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Stir-Fried Flower Crab with Ginger and ScallionA dish of fresh flower crab stir-fried with ginger and scallions, known for its rich aroma and tender meat.
Spicy Lamb Hot PotDry Pot Lamb is a dish featuring lamb as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb is blanched to remove odor, then stir-fried with seasonings and vegetables, followed by adding broth and simmering until fully flavored.
Sweet Wine Sea BassA Chinese dish featuring fresh sea bass cooked in sweet wine sauce, resulting in tender fish with a rich, sweet-savory flavor.
Spicy ShrimpSpicy shrimp made with fresh prawns stir-fried in a bold blend of chili, Sichuan pepper, and garlic for a fiery, aromatic flavor.
Old Friend Clam and Snail Stir-fryA flavorful stir-fry featuring clams and snails with fermented bamboo shoots, garlic, chili, and fermented black beans, delivering a tangy and spicy taste.
Chicken Broth Bok ChoyChicken broth bok choy features baby bok choy simmered in chicken stock or seasoned with chicken, resulting in tender leaves and rich, savory flavor.