Roast Goose Hero (Shitian Liuyuan Store)
小吃快餐 · ⭐ 4.0
Shop No. 17, Ground Floor, No. 21 Liuyuan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 17, Ground Floor, No. 21 Liuyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tear-Style Chicken Rice, Signature Roast Duck, Pork Rib and Fried Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 17, Ground Floor, No. 21 Liuyuan Road
- Popular dishes: Tear-Style Chicken Rice, Signature Roast Duck, Pork Rib and Fried Chicken Rice, Qingyuan White-Skinned Chicken Rice, Roast Duck and Chilled Chicken Rice
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Dishes
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Pork Rib and Fried Chicken RiceA dish featuring tender pork ribs and crispy fried chicken served over rice, seasoned with savory spices.
Qingyuan White-Skinned Chicken RiceQingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
Roast Duck and Chilled Chicken RiceRoast duck and white-cut chicken rice features marinated duck roasted to perfection and chicken poached to retain its natural flavor. The fragrant rice is served with the meats, typically accompanied by sauces or dipping condiments.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Duck and Pork RiceRoast duck and roast pork rice features tender, crispy-skinned duck and succulent, marbled pork, both slow-roasted. Sliced and served over rice, with sauce on the side.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.