喜牛锅·和牛寿喜烧放题(九霄店)
自助餐 · ⭐ 4.7
3rd Floor, Jiuxiao Mengtian Di, No. 1 Xueheng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Jiuxiao Mengtian Di, No. 1 Xueheng Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish or Pork Dumpling Soup, Premium Angus Brisket, Premium Grain-Fed Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 4.7
- Address: 3rd Floor, Jiuxiao Mengtian Di, No. 1 Xueheng Road
- Popular dishes: Fish or Pork Dumpling Soup, Premium Angus Brisket, Premium Grain-Fed Beef Brisket, Da Hong Pao Milk Tea, Nissei Ice Cream
China trip · China travel
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Dishes
Fish or Pork Dumpling SoupA Chinese dish made with meatballs of fish or pork, gently simmered in broth for a tender and flavorful experience.
Premium Angus BrisketPremium Angus brisket made from high-quality beef, slow-cooked and grilled for tender, flavorful meat.
Premium Grain-Fed Beef BrisketPremium grain-fed beef brisket, marinated and slow-cooked for tender, juicy texture.
Da Hong Pao Milk TeaDa Hong Pao Milk Tea is a beverage that combines traditional Chinese tea culture with modern beverage-making techniques. Made from high-quality Da Hong Pao tea leaves, it brews a rich and aromatic tea infusion, which is then blended with fresh dairy to create a smooth and delicate texture. The interplay of tea fragrance and milk aroma offers an unforgettable aftertaste.
Nissei Ice CreamA premium Japanese ice cream made from fresh milk and cream, known for its smooth texture and authentic flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Premium M-grade Australian WagyuPremium M-grade Australian Wagyu, slow-cooked to retain juices and served with black pepper or soy sauce for a rich, tender experience.
Premium M-grade Wagyu Rib CapPremium M-grade Wagyu rib cap, tender with even marbling, slow-cooked then seared for juicy, rich flavor.
Grassland LambGrassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.- Spanish Black Iberian PorkSpanish Black Iberian Pork is made from premium Iberian pigs, traditionally air-dried or smoked for rich flavor and tender texture, often served sliced or with bread and olive oil.
Argentine Beef TongueArgentine beef tongue is slow-cooked to tenderness and served with onions and herbs for a rich, savory flavor.