Yun Adodo - Water-Cooked Pork with Spicy Sauce & Sour Fish (Jin Street Branch)
小吃快餐 · ⭐ 3.8
No. S9-1, No. 994, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. S9-1, No. 994, Jiefang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Roasted Pear, 水煮鸡肉, 浓香巧克力绵绵冰.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. S9-1, No. 994, Jiefang Road
- Popular dishes: Original Roasted Pear, 水煮鸡肉, 浓香巧克力绵绵冰, Secret-Recipe Plum Lemonade, Custom Side Dish
China trip · China travel
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Dishes
Original Roasted PearOriginal roasted pear, made by selecting fresh, ripe pears without adding any seasonings, directly roasting them in an oven. During the roasting process, the pears emit a natural fruit aroma, with a soft and sticky texture and abundant juice.
水煮鸡肉水煮鸡肉是一道以鸡胸肉为主要食材的菜肴，将鸡肉切片后用沸水焯熟，再与葱姜蒜、辣椒等调料一同炒制，最后加入适量清水或高汤煮制而成。
浓香巧克力绵绵冰浓香巧克力绵绵冰以巧克力为主要原料，加入牛奶和奶油搅拌均匀后冷冻制成。制作过程中通过不断搅拌使混合物形成细腻的冰沙状质地，口感绵密顺滑。
Secret-Recipe Plum LemonadeThe secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
Custom Side DishCustom side dishes allow customers to choose various vegetables or meat dishes according to their preferences to create a personalized dish. Common ingredients include greens, tofu, potatoes, carrots, and meats, prepared by stir-frying, boiling, or steaming.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.