Cow Bend Canteen (Hongde Jiayuan Branch)
地方菜 · ⭐ 3.8
Hongde Jiayuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongde Jiayuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shunfeng, Mianyang Slippery Fish Soup, Steamed Large Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: Hongde Jiayuan
- Popular dishes: Stir-Fried Shunfeng, Mianyang Slippery Fish Soup, Steamed Large Catfish, Autumn Chili, Fried Guilin Fish with Sticky Rice Cake
China trip · China travel
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Dishes
Stir-Fried ShunfengA classic Chinese stir-fry dish made with pork tenderloin and vegetables, seasoned with savory and slightly spicy flavors.
Mianyang Slippery Fish SoupA traditional Chinese soup made with fresh grass carp, tofu, and ginger, slowly simmered to create a creamy, delicate broth with tender fish meat.
Steamed Large CatfishSteamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
Autumn ChiliA home-style dish made with fresh autumn chili peppers stir-fried with garlic and ginger, offering a spicy and aromatic flavor.
Fried Guilin Fish with Sticky Rice CakeA fusion dish featuring fried Guilin fish and crispy sticky rice cake, combining savory fish with chewy, flavorful rice cakes.
Braised Skinless FishA Chinese dish made by braising fresh skinless fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Jingsha Softshell TurtleJingsha Softshell Turtle is a dish made from softshell turtle with pork, eggs, scallions, and ginger. The turtle is processed, mixed with minced pork and egg liquid, then steamed, resulting in a tender and nutritious dish.
Radish and Beef Bone SoupA nourishing soup made by slow-cooking beef bones and radish, resulting in a clear, savory broth rich in flavor and nutrients.
Iron Pot Grass CarpA Chinese dish featuring fresh grass carp cooked in an iron pot with ginger, garlic, and chili, resulting in a savory and aromatic flavor.