Tǔ Zuò Fāng (Beihua Street Branch)
农家菜 · ⭐ 4.2
1st Floor, Jiangnan Mingdu Residential Community, East Section of Beihua Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Jiangnan Mingdu Residential Community, East Section of Beihua Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lotus Root Strips, Stir-fried celery with fried tofu, Tengjiao Catfish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.2
- Address: 1st Floor, Jiangnan Mingdu Residential Community, East Section of Beihua Street
- Popular dishes: Dry-Fried Lotus Root Strips, Stir-fried celery with fried tofu, Tengjiao Catfish Slices, Crispy Rice Crust
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Tengjiao Catfish SlicesA Sichuan dish featuring tender catfish slices stir-fried with Sichuan pepper, known for its numbing and spicy flavor.
Crispy Rice CrustCrispy Rice Crust is a traditional snack made primarily from rice. Steamed rice is pressed into thin sheets and then dried at low temperature or fried until golden and crispy. The finished product appears as irregular flakes with a golden color, light and brittle texture that crumbles upon biting, emitting a rich rice aroma. It typically contains no complex seasonings, highlighting the natural flavor of the rice itself. It can be eaten alone as a snack or paired with soups or dishes.