General Red Earth Cuisine (Humen Wanda Store)
Hunan cuisine · ⭐ 3.6
No. 68 Liansheng Road, Yinling International Jiulong Shopping Plaza, Unit 104, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Liansheng Road, Yinling International Jiulong Shopping Plaza, Unit 104, 1st Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xingguo Fish Noodles, Garlic Stir-fried Sausage, Spicy Pot-Braised Tofu with Leaves.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 68 Liansheng Road, Yinling International Jiulong Shopping Plaza, Unit 104, 1st Floor
- Popular dishes: Xingguo Fish Noodles, Garlic Stir-fried Sausage, Spicy Pot-Braised Tofu with Leaves, Mashed Chili Pepper, Kelp and Pork Rib Soup
China trip · China travel
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Dishes
Xingguo Fish NoodlesXingguo Fish Noodles is a traditional dish from Xingguo County, Ganzhou, Jiangxi, made by mixing fresh fish paste with starch and steaming it into delicate strands, served with a savory sauce.
Garlic Stir-fried SausageA Chinese home-style dish made by stir-frying sausages with garlic, resulting in a savory and aromatic flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Mashed Chili PepperLèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Stir-fried Rice CakeA stir-fried dish made with rice cakes and vegetables, popular in Chinese households for its savory flavor and crispy texture.
Charcoal-Baked BiscuitA traditional snack made from flour dough, baked over charcoal for a crispy exterior and soft interior with a subtle smoky flavor.
Fried Potato BunA Chinese snack made by wrapping mashed potatoes around a filling and deep-frying until crispy, offering a savory and satisfying bite.
Fen Long ChuangA traditional Chinese dish made with rice noodles and ingredients like pork, mushrooms, and shrimp, steamed to perfection for a soft and savory flavor.
Sour and Spicy Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.