Shen Laotou Baozi (Zhishan Shangjie Branch)
小吃快餐 · ⭐ 3.3
100 meters west of the intersection of Pingyang East Hutong and Zhishan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Pingyang East Hutong and Zhishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Roll, Sweet Steamed Pancake, Salted Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.3
- Address: 100 meters west of the intersection of Pingyang East Hutong and Zhishan Road
- Popular dishes: Five-Spice Tofu Roll, Sweet Steamed Pancake, Salted Mustard Greens, Bok Choy Pork Dumplings, Mixed Dried Tofu Noodles
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Dishes
Five-Spice Tofu RollA dish made by wrapping seasoned meat in bean curd sheets, then steamed or pan-fried, offering a savory and aromatic flavor.
Sweet Steamed PancakeA traditional Chinese pastry made with fermented dough filled with sugar, pan-fried until golden. Soft on the outside and sweet inside.
Salted Mustard GreensA simple dish made from mustard greens, lightly salted and quickly stir-fried or pickled for a crisp, savory flavor.
Bok Choy Pork DumplingsBok choy and pork dumplings filled with fresh vegetables and seasoned meat, steamed or boiled to perfection.
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Pork and Celery PiePork and celery dumplings are a type of dough-based dish made primarily with pork and celery. The pork is minced and mixed with finely chopped celery, then seasoned with salt, soy sauce, ginger, and other seasonings. The mixture is then wrapped in flattened dough skins, sealed by pinching the edges, and cooked by pan-frying or steaming.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Spicy Radish DriedSpicy radish strips are made by slicing white radish, drying it in the sun or low heat, then mixing with chili, garlic, and ginger. Main ingredients are white radish and chili; drying enhances flavor.
Stir-fried Long Beans with PeanutsA refreshing cold dish made with tender long beans and roasted peanuts, seasoned with garlic, chili oil, and other spices for a crisp, savory flavor.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.