Baicangling Red Sugar Steamed Bun (Baicangling North Road Branch)
小吃快餐 · ⭐ 3.7
Shop on the 1st Floor, No. 51-2, Guangming Street, Beida North Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on the 1st Floor, No. 51-2, Guangming Street, Beida North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Oat Bun, Pumpkin Flower Bun, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop on the 1st Floor, No. 51-2, Guangming Street, Beida North Road
- Popular dishes: Colorful Oat Bun, Pumpkin Flower Bun, Rice Porridge, Signature White Cangling Brown Sugar Steamed Bun, Youtiao
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Colorful Oat BunA healthy and colorful bun made from oat flour and natural vegetable dyes, filled with sweet fillings like red bean or nuts.
Pumpkin Flower BunA steamed bun made from pumpkin puree and flour, shaped like a flower, with a soft texture and natural sweet flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Signature White Cangling Brown Sugar Steamed BunA traditional Chinese steamed bun made with premium flour and brown sugar, known for its soft texture and rich, sweet flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Durian Twisted Dough SnackA crispy twisted dough snack coated with creamy durian pulp and cream, offering a sweet and aromatic treat that blends traditional Chinese pastry with modern trends.
Yogurt TwistA trendy snack combining traditional twisted dough with yogurt flavor, deep-fried to crispy perfection and often dusted with sugar or drizzled with fruit jam.
Lao Gan Ma Crisp Bamboo Shoot DumplingsCrisp bamboo shoots marinated in Lao Gan Ma chili sauce, wrapped in thin dough and steamed to create a spicy, satisfying bite.
Snowflake Pumpkin PancakeSnowflake pumpkin cakes are made from pumpkin. Steam the pumpkin, mash it, mix with glutinous rice flour and a little sugar, knead into dough, divide into small portions, roll into balls, flatten into cakes, then fry until golden brown on both sides. Crispy outside, soft inside, with natural pumpkin sweetness.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.