Cheng Hui Restaurant (Chigang Store)
小吃快餐 · ⭐ 4.0
No. 558 Biying Road (near Chigang Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 558 Biying Road (near Chigang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed尖椒 with Meat, Home-style Braised Lotus Root with New Harvest, Huazhou Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 558 Biying Road (near Chigang Road)
- Popular dishes: Stuffed尖椒 with Meat, Home-style Braised Lotus Root with New Harvest, Huazhou Noodle Soup, Signature Green Chicken, Steamed Carp in Spring Water
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Dishes
Stuffed尖椒 with MeatStuffed尖椒 with Meat is a traditional Chinese dish featuring bell peppers filled with seasoned minced meat and steamed until tender.
Home-style Braised Lotus Root with New HarvestA comforting dish made with fresh lotus root and meat, slowly braised to create a rich, savory flavor. Ideal for family meals.
Huazhou Noodle SoupHuazhou noodle soup is a specialty snack from Huazhou, Guangdong, made with优质 rice noodles, pork or beef slices, bean sprouts, and cilantro, served in a savory bone broth with a special sauce.
Signature Green ChickenA dish featuring tender chicken stir-fried with green peppers and onions in a special sauce, offering a fresh and savory taste.
Steamed Carp in Spring WaterFresh carp steamed with spring water, seasoned simply with ginger and scallions for a delicate, tender flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Stir-Fried Chicken Offal with Bok ChoyA quick stir-fry dish featuring chicken offal and fresh bok choy, known for its tender texture and savory flavor.
Steamed Scallops with Garlic NoodlesScallops are washed and placed in a steamer with garlic and vermicelli. The vermicelli absorbs the freshness of the scallops, while the garlic adds aroma, resulting in a steamed dish.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
Special Squid CakeA unique squid cake made with fresh squid, pork filling, and special seasoning, hand-pounded into a tender, crispy-on-the-outside, chewy-on-the-inside delicacy.
Shunde Fish SkinA traditional Cantonese dish made from fresh carp skin, served chilled with garlic, chili, and scallions for a crisp and savory taste.