Liu Baozi
小吃快餐 · ⭐ 3.8
No. 40 Wujin West Road, Wujin Subdistrict (east of Xinjin County Audit Bureau)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Wujin West Road, Wujin Subdistrict (east of Xinjin County Audit Bureau). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Turnip Shreds, Small Steamed Bun, Dry Shao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 40 Wujin West Road, Wujin Subdistrict (east of Xinjin County Audit Bureau)
- Popular dishes: Pickled Turnip Shreds, Small Steamed Bun, Dry Shao Noodles, Dan Dan Noodles with Meat Sauce, Dan Dan Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pickled Turnip ShredsA dish made from finely shredded turnip, seasoned with garlic and chili, commonly served as a cold side dish in Chinese cuisine.
Small Steamed BunA small steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is formed by shaping the dough around the filling and then steamed until cooked through. To prepare it, the dough is kneaded evenly, rolled into thin skins, filled with seasoned stuffing, sealed by pinching the edges, and then steamed in a bamboo steamer until fully cooked.
Dry Shao NoodlesA traditional Zhejiang dish featuring stir-fried minced meat and scallions over dry noodles, seasoned with soy sauce and a touch of chili oil.
Dan Dan Noodles with Meat SauceZha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Coix Seed PorridgeA porridge made from coix seeds and rice, simmered until soft and creamy, known for its mild flavor and health benefits.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.