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Specialty Ramen (Jingting Seoul Shopping Center Store)

小吃面食 · ⭐ 4.2

Unit 110, Building A, Jingting Mansion, No. 1000 Hongquan Road

Dishes

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  Mixed Rice Salad

  Mixed rice salad is a dish based on rice, mixed with various vegetables, meats, or egg ingredients. Common ingredients include carrots, green peas, corn kernels, ham, and eggs. After stir-frying or blanching, these ingredients are combined with cooked rice, seasoned, and mixed well before serving.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Ramen and Rice Cake Stir-Fry

  Ramyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
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  Beef and Soybean Paste Soup

  Beef and soybean paste soup is made with beef as the main ingredient, simmered with soybean or broad bean paste. Beef chunks are stewed with葱姜蒜 and other seasonings to create a rich broth and tender meat. Vegetables like potatoes and carrots are often added for texture and nutrition.
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  Beef Seaweed Rice Roll

  Beef seaweed rice rolls are a delicious main dish, primarily made with优质 beef, fresh seaweed, and sticky rice. The preparation is simple: first, slice the beef thinly and pan-fry until cooked, then set aside. Next, evenly spread the cooked rice onto the seaweed, add the beef slices, and optionally include vegetables or seasonings according to personal taste. Finally, roll tightly into a rice roll, slice, and enjoy.
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  Blood Sausage

  Blood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
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  Spicy Seafood Ramen

  Spicy seafood ramen features fresh shrimp, squid, and clams in a rich, spicy broth over chewy noodles, topped with green onions and cilantro.
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  Mini Seaweed Rice Rolls

  Mini seaweed rice rolls made with rice, eggs, carrots, cucumbers, and ham, wrapped in seaweed for a soft, nutritious bite.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.

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