Xiaguanren · Gusu Crab Banquet
小吃面食 · ⭐ 4.0
No. 168 Dongbei Street, Yuanwaiyuan Block C (next to Zhuozheng Bieyuan Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Dongbei Street, Yuanwaiyuan Block C (next to Zhuozheng Bieyuan Hotel). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Shrimp Noodles, Steamed Drunk Shrimp, Steamed Drunk Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 168 Dongbei Street, Yuanwaiyuan Block C (next to Zhuozheng Bieyuan Hotel)
- Popular dishes: Three-Shrimp Noodles, Steamed Drunk Shrimp, Steamed Drunk Crab, Crab Butter, Vegetable Salad
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Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Steamed Drunk ShrimpA cold dish made by steaming fresh shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Steamed Drunk CrabSteamed drunken crab is a dish made primarily from fresh crabs, marinated with yellow wine and spices. The crabs are first steamed, then soaked in a specially prepared drunken brine to fully absorb the aroma of the alcohol and seasonings.
Crab ButterA traditional Jiangnan dish made from crab roe and fat, stir-fried with lard and ginger for a rich, savory flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Shrimp Steamed BunA traditional Chinese dim sum made with fresh shrimp and pork filling, steamed in thin dough wrappers. Known for its delicate skin and rich, savory broth.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are filled with pork and crab roe, wrapped in flour dough, pleated, and steamed. The broth is made from pork bone stock and crab roe, infused into the filling for a rich, juicy flavor.
Crab Roe ShrimpA Chinese dish featuring fresh shrimp and crab roe, stir-fried or steamed to create a rich, savory flavor.
Golden CrabCrab golden is a dish featuring crab roe as the main ingredient, typically mixed with egg, broth or cream and steamed. A touch of scallion and ginger adds aroma. The finished dish has a golden color and smooth, delicate texture, often served as a specialty in high-end banquets.
Crab Roe and Fish Spring RollsCrab Roe and Fish Spring Rolls are made with fresh fish and crab roe, wrapped in thin spring roll wrappers and deep-fried for a crispy texture and rich flavor.