Uncle Laugh BBQ (Ganglong Branch)
Barbecue · ⭐ 3.6
No. 1500–1502, Jinqiao Street, Suzhou New & High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1500–1502, Jinqiao Street, Suzhou New & High-Tech Industrial Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potato Noodles, Spicy Clams, Spicy Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 1500–1502, Jinqiao Street, Suzhou New & High-Tech Industrial Development Zone
- Popular dishes: Spicy Potato Noodles, Spicy Clams, Spicy Clams, Spicy Duck Blood, Potato Noodles
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Dishes
Spicy Potato NoodlesA spicy Sichuan-style dish made with potato noodles, beef, and vegetables, stir-fried in a rich, numbing chili oil sauce.
Spicy ClamsClam stir-fry is a dish featuring clams as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and other seasonings. After cleaning the clams, they are simmered in broth or water until they open, then garnished with green onions or cilantro.
Spicy ClamsA spicy Sichuan dish made with fresh clams stir-fried in a flavorful sauce of garlic, chili, and fermented bean paste.
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Custom SkewersHot pot skewers are made by threading various ingredients onto bamboo sticks and boiling them in a pot. Main ingredients include meats (like beef, lamb, chicken), seafood, vegetables (such as potatoes, cabbage, enoki mushrooms), and soy products (like tofu, bean curd). The skewered items are cooked in a specially prepared broth, typically made with beef tallow, chili, and Sichuan peppercorns.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh Frog LegsFresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.