Sea Fresh Skewered Meat Local Home Cooking
Home-style Chinese cuisine · ⭐ 3.7
Zhuoyue Yuhai
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhuoyue Yuhai. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stabbed Pork Belly, Poked Squid, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Zhuoyue Yuhai
- Popular dishes: Stabbed Pork Belly, Poked Squid, Sea Cucumber Rice Toss, Grilled Cutlassfish Rolls, Clam Noodles
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Dishes
Stabbed Pork BellyA dish made by marinating pork belly, skewering it, and grilling until crispy outside and tender inside, with a savory-sweet flavor.
Poked SquidA dish featuring fresh squid quickly cooked and seasoned with garlic, chili, and other flavors for a crisp texture and savory taste.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Grilled Cutlassfish RollsGrilled Cutlassfish Rolls is a dish made by marinating fresh cutlassfish with ginger and scallions, rolling it into rolls, and grilling until crispy outside and tender inside.
Clam NoodlesA dish featuring fresh clams served with handmade noodles, offering a savory and satisfying blend of seafood and noodle flavors.
Spicy Stir-fried Hongdao ClamsA seafood dish made by stir-frying fresh Hongdao clams with chili, garlic, and ginger for a savory and slightly spicy flavor.- Qingdao-Style Charcoal-Roasted Knife Fish RollsFresh knife fish is sliced, rolled, marinated, and charcoal-grilled to perfection—crispy outside, tender inside, with a distinctive coastal flavor of Qingdao.
Spicy Stir-Fried CrabFresh crab is stir-fried with chili and spices, resulting in a flavorful and spicy dish.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.