Bai Cao Xiang Braised Chicken Rice (Binjiang Avenue Branch)
小吃快餐 · ⭐
No. 3880 Binjiang Avenue, Shuangjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3880 Binjiang Avenue, Shuangjiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Tea Drink, Chopped Chili Fish Head, Potato Noodles Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 3880 Binjiang Avenue, Shuangjiang Subdistrict
- Popular dishes: Iced Tea Drink, Chopped Chili Fish Head, Potato Noodles Braised Chicken, Haoyiduo Lactic Acid Bacteria Drink, Stir-Fried Pork
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Dishes
Iced Tea DrinkIced tea is made by steeping black tea, adding sugar or honey to taste, cooling it down, and serving over ice or chilling until cold. Add lemon slices or mint leaves for extra flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Potato Noodles Braised ChickenA savory Chinese dish featuring chicken and potato noodles simmered in a rich sauce with soy sauce, spices, and aromatics.
Haoyiduo Lactic Acid Bacteria DrinkA healthy drink made from milk fermented with various lactic acid bacteria, offering a mildly sour and refreshing taste. Rich in probiotics for gut health. No cooking required—serve chilled.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork Ribs with RiceA savory dish of tender pork ribs braised in a rich sauce and served over steamed rice.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.