Nong Xiang Ji
Hunan cuisine · ⭐ 4.2
No. 11, Lüjing West Road, Ground Floor, Units 12–14
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Lüjing West Road, Ground Floor, Units 12–14. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Fried Tofu, Stir-Fried Beef with Yellow Onion, Reservoir Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 11, Lüjing West Road, Ground Floor, Units 12–14
- Popular dishes: Home-style Fried Tofu, Stir-Fried Beef with Yellow Onion, Reservoir Carp, Yongzhou Blood Duck, Clam and Loofah Stir-fry
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Dishes
Home-style Fried TofuA traditional home-style dish made by stir-frying fried tofu with minced meat and seasonings, resulting in a crispy exterior and tender interior.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Reservoir CarpFreshwater carp from reservoirs, steamed or braised with ginger, scallions, and garlic to highlight its natural flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Clam and Loofah Stir-fryA light dish featuring fresh clams and tender loofah, stir-fried with ginger for a savory, refreshing taste.
Preserved Egg with Spicy Pepper MashPreserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
Bamboo Shoots with Preserved Meat Stir-fryBamboo shoot stir-fry with preserved meats is a Chinese dish using fresh bamboo shoots, cured pork, and sausage. Slice bamboo shoots, blanch to remove bitterness, and prepare cured meats. Stir-fry cured meats first to release oil, then add bamboo shoots, season, and cook until tender.
Sugar Oil Glutinous Rice BallsA traditional Chinese snack made from glutinous rice flour, deep-fried and coated in sugar syrup for a sweet, crispy exterior and soft interior.
Hengyang Fish NoodlesA specialty snack from Hengyang, Hunan, made with fish soup, rice noodles, and fresh vegetables. The broth is rich and flavorful, offering a satisfying and comforting meal.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.