Onigiri Sushi (Luancheng Store)
日料 · ⭐ 3.3
No. 32, Sanming Road, Zhuoda Sun City
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Sanming Road, Zhuoda Sun City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-Flavored Corn Juice, Salted Egg Yolk Rice Ball, Seaweed Sushi Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 3.3
- Address: No. 32, Sanming Road, Zhuoda Sun City
- Popular dishes: Milk-Flavored Corn Juice, Salted Egg Yolk Rice Ball, Seaweed Sushi Roll, Volcanic Stone Grilled Sausage, Spicy Turkey Noodles
China trip · China travel
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Dishes
Milk-Flavored Corn JuiceCorn milk juice is made from fresh corn kernels blended with milk or cream. Cook the corn, blend with milk, filter, and serve for a smooth, silky texture.
Salted Egg Yolk Rice BallSalted egg yolk rice balls are made with glutinous rice wrapped around a savory salted egg yolk. The yolk is steamed, crushed, mixed with rice, and shaped into balls, optionally coated with sesame or seaweed for extra flavor. Proper rice texture and yolk smoothness ensure a harmonious taste.
Seaweed Sushi RollA sushi roll made with vinegared rice, fresh seaweed, and fish, wrapped in nori and shaped into an oval. It offers a refreshing and savory taste.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Cheesy Burst Rice BallA rice ball filled with molten cheese, made by mixing seasoned rice into a团 shape and wrapping it in a thin layer of breadcrumbs or seaweed flakes. Heating creates a gooey cheese center.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Corn Salad Rice BallRice balls filled with a corn salad made from sweet corn, cucumber, and carrot, dressed in a light dressing. Refreshing and nutritious.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Spicy Crawfish Rice BallMix boiled crayfish with spicy seasoning, shape into a rice ball, and optionally coat with sesame or seaweed flakes for a rich texture.