Hanzhong Hot Cold Noodles (Luancheng West Street Branch)
小吃面食 · ⭐ 3.5
No. 36, Luanzhen West Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Luanzhen West Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hot Rice Noodles, Sandpot Cold Noodles, Lean Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: No. 36, Luanzhen West Street
- Popular dishes: Hot Rice Noodles, Sandpot Cold Noodles, Lean Pork Steamed Bun, Spicy and Sour Noodles, Egg and Fermented Rice Wine Dish
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Dishes
Hot Rice NoodlesHot rice noodles are made from rice, soaked, ground into slurry, steamed into thin sheets, then cut into strips or cubes. Typically mixed with chili oil, vinegar, garlic water, and sesame paste, and served with cucumber, bean sprouts, and carrot ribbons.
Sandpot Cold NoodlesA dish made with rice or wheat noodles served cold and heated in a clay pot, typically with vegetables and spicy sauce.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.