Chen Ji Hong · Water Margin Barbecue (Science and Technology University Branch)
Barbecue · ⭐ 4.3
No. 144 Cehui Road, Nangang District
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 144 Cehui Road, Nangang District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sun Erniang's Lamb, Li Kui Pork Belly, Chai Jin Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.3
- Address: No. 144 Cehui Road, Nangang District
- Popular dishes: Sun Erniang's Lamb, Li Kui Pork Belly, Chai Jin Beef Brisket, Wu Song Beef, Roasted Quail Egg
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Dishes
Sun Erniang's LambSun Erniang's Lamb is a traditional Chinese dish made with fresh lamb and seasoned with various spices, resulting in tender, flavorful meat.
Li Kui Pork BellyLi Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
Chai Jin Beef BrisketA dish made with beef brisket, marinated and slow-cooked to tender perfection, offering a rich, savory flavor.
Wu Song BeefWu Song Beef is a Chinese dish made from beef brisket, slow-cooked in a savory broth and sliced thin. It has a rich flavor and tender texture.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Grilled Pure Meat SausageA savory dish made from fresh pork, seasoned and grilled to perfection, featuring a crispy exterior and juicy interior.
Yan Qing Roasted Fresh Lamb RibsFresh lamb ribs roasted using a special grilling method, resulting in tender and flavorful meat with a crispy exterior.
Charcoal-grilled fatty edgeCharcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Golden Lotus Beef CubesA Chinese dish featuring tender beef cubes stir-fried with golden lotus flowers and vegetables, known for its fresh taste and vibrant color.