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Tuo Shi Yunnan Ecological Stone Pot Fish (Jianguo Road Branch)

Hot pot · ⭐ 4.5

No. 31 Jianguo Road, Bailinshu Street, Jin Ding Ren Jia Building, 1st Floor, North Unit No. 3 (50 meters east of Jianguomen Gate along the road)

Dishes

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  Spicy Pepper and Preserved Egg Salad

  A cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Red Catfish

  A dish made with fresh red catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender, flavorful fish with a rich broth.
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  Pickled Radish

  Radish pickles are primarily made from white radishes, which are sliced or cut into strips and salted to dehydrate and absorb flavor. Afterward, seasonings such as chili peppers, garlic, and ginger are added, mixed thoroughly, and placed in a sealed container to ferment for several days to weeks, resulting in a fermented vegetable with a unique taste.
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  Nutritious Clear Soup Base

  A nutritious clear soup base made by slow-cooking chicken bones, pork bones, and vegetables for a light yet flavorful broth rich in protein and minerals.
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  Honey Spicy Homemade Sauce

  A spicy homemade sauce made with chili, garlic, ginger, sugar, and soy sauce, slow-cooked to a rich, aromatic blend—perfect for noodles, dipping, or cooking.
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  Fermented Tofu

  A traditional Chinese fermented soy product made from tofu, seasoned with salt, red yeast rice, and spices for a rich, savory flavor.
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  Potato Rice Stew in Copper Pot

  Stir-fried rice with potatoes in a copper pot uses potatoes and rice as main ingredients. Potatoes are cubed and cooked with rice in a copper pot until tender, adding oil, salt, and seasonings for rich flavor.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
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  Fish Meat

  Fish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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