Chengji Xiao Zhen Yuan Shrimp Dumplings (Wenfeng Road Branch)
小吃快餐 · ⭐ 3.9
Building 4, No. 188 Wenhua Road, Unit 8
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, No. 188 Wenhua Road, Unit 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Small Wonton with Three Delicacies, Corn and Fresh Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 4, No. 188 Wenhua Road, Unit 8
- Popular dishes: Family Feast Dumplings, Small Wonton with Three Delicacies, Corn and Fresh Meat, Corn and Pork Dumplings, Premium Sea Gown Vegetable
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Small Wonton with Three DelicaciesSmall wontons filled with pork, shrimp, and egg, simmered in a clear broth, garnished with green onions and sesame oil.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Corn and Pork DumplingsCorn and pork dumplings made with fresh pork and sweet corn, hand-folded and boiled in a clear broth for a delicate, savory taste.
Premium Sea Gown VegetableA delicately stir-fried dish featuring sea gown vegetable with garlic and ginger, highlighting its fresh and crisp texture.
Lean Pork DumplingsLean pork dumplings are made with finely minced lean pork wrapped in thin dough and boiled in clear broth, offering a delicate and savory taste.
Garlic Seaweed StripsGarlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Spicy King Oyster MushroomSpicy King Oyster Mushroom is a dish featuring king oyster mushrooms as the main ingredient. Sliced or cubed mushrooms are stir-fried in oil until slightly golden, then seasoned with chili, garlic, ginger, and other spices, finished with a light sauce. The texture is tender and smooth, with a rich spicy flavor.
Spicy Enoki MushroomsEnoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.