Bicycle Roasted Leg碎 · BBQ · Clay Pot · Seafood
Barbecue · ⭐ 4.3
No. 240 Liaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 240 Liaoyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Monkfish Liver, Laoshan Big Pancake, Hand-Beaten Meatball Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.3
- Address: No. 240 Liaoyuan Road
- Popular dishes: Monkfish Liver, Laoshan Big Pancake, Hand-Beaten Meatball Hot Pot, Maoxuewang, Sea Intestine
China trip · China travel
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Dishes
Monkfish LiverBlack cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
Laoshan Big PancakeA traditional Shandong flatbread made from flour, scallions, and salt, cooked on a griddle until crispy and fragrant.
Hand-Beaten Meatball Hot PotFresh pork is hand-beaten into paste, shaped into meatballs, and simmered with vegetables and tofu in a clay pot for a rich, savory dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sea IntestineA dish made primarily from sea worm, often stir-fried with scallions and eggs, known for its fresh and tender texture.
Grilled Cutlass FishA dish made by grilling fresh cutlass fish after marinating, resulting in tender meat and a slightly crispy skin with a fragrant aroma.
Grilled OystersGrilled oysters are a seafood dish made by roasting fresh oysters until the shells open, preserving their natural sweetness and umami flavor.
Grilled Fish RoeA dish made by grilling fresh fish roe, resulting in a savory and slightly crispy texture.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Leg碎子A home-style dish made with minced pork leg, stir-fried with garlic, ginger, and scallions for a savory flavor.
Golden Rooster Wing Steak Hot PotGolden Rooster Wing Steak Hot Pot features chicken wing steaks cooked in a spicy broth with vegetables and mushrooms, offering a rich, aromatic flavor.