Qixian Ting Teahouse (Wangfujing Branch)
Cantonese cuisine · ⭐ 3.9
1st Floor, Building 8, Qinyuan Chun Yuyuan, No. 485 Tongzipo Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 8, Qinyuan Chun Yuyuan, No. 485 Tongzipo Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-Scraped Fish, Spicy Pork Stir-Fry, Braised Pork with Shiitake Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 1st Floor, Building 8, Qinyuan Chun Yuyuan, No. 485 Tongzipo Road
- Popular dishes: Salt-Scraped Fish, Spicy Pork Stir-Fry, Braised Pork with Shiitake Mushrooms
China trip · China travel
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Dishes
Salt-Scraped FishA traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Braised Pork with Shiitake MushroomsStewed pork belly with mushrooms is a Chinese dish using pork belly and mushrooms as main ingredients. Pork is blanched, then simmered with mushrooms and seasonings like soy sauce, sugar, and cooking wine until tender and the sauce thickens. Mushrooms absorb the meat flavor, creating a rich taste.