Hui Ji Pork Blood Soup with Noodles (Joy City Branch)
小吃快餐 · ⭐ 4.1
Shop B1-95, Dayuecheng Shopping Center, No. 777 Cien Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop B1-95, Dayuecheng Shopping Center, No. 777 Cien Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pancake, Huiji Sheep Blood with Vermicelli, Hammered Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop B1-95, Dayuecheng Shopping Center, No. 777 Cien Road
- Popular dishes: Dry Pancake, Huiji Sheep Blood with Vermicelli, Hammered Pork, Kimchi, White Flatbread
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Dishes
Dry PancakeA traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
Huiji Sheep Blood with VermicelliA dish made with fresh sheep blood and vermicelli, simmered with aromatics like ginger, garlic, and chili for a rich, savory flavor.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Starch Noodle SoupA traditional Chinese soup made with starch noodles, pork bones, and vegetables, known for its rich flavor and smooth texture.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Sheep Blood HéleA traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
Spicy Lamb Blood Stir-fryA spicy Sichuan dish made by stir-frying fresh lamb blood with garlic and chili, resulting in a smooth and aromatic flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.