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Hangzhou Lin'an Marriott Hotel · Marriott Chinese Restaurant

江浙菜 · ⭐ 4.3

No. 719 Dayuan Road

Dishes

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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Fresh-Baked Durian Pastry

  Handmade fresh-baked durian pastry made with fresh durian pulp and layered flaky dough, baked at high temperature. Crisp outer layer, rich sweet filling with prominent durian flavor and complex texture.
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  Changhua Stir-Fried Yellow Beef

  Changhua stir-fried yellow beef is made with fresh yellow beef and vegetables like green and red peppers, quickly stir-fried. Tender meat with a savory, slightly spicy flavor, highlighting the natural taste of ingredients.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Lemon Spicy Chicken Feet

  Chicken feet are braised, then marinated with lemon juice, chili, garlic, and other seasonings. The texture is chewy and refreshing, with a tangy spicy flavor and strong lemon aroma.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Hong Kong Style Herbal Soup

  A nourishing soup made with ingredients like pork bones, chicken, or seafood, slow-cooked with medicinal herbs and seasonal vegetables for a rich, fresh flavor.
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  Special Shrimp Dumplings

  A delicacy made with fresh shrimp, pork, and bamboo shoots wrapped in thin dough and steamed to perfection.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Honey-glazed Char Siu Supreme

  Honey-glazed char siu is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. The glaze is brushed on during roasting for a crispy exterior and juicy interior.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Sweet Pineapple Sweet and Sour Pork

  Sweet pineapple sweet and sour pork is made with pork tenderloin and fresh pineapple chunks, deep-fried and stir-fried with a tangy sweet sauce. Golden in color, crispy outside and tender inside, with a rich sweet-and-sour flavor and a refreshing pineapple aroma.

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