Hu Jiu Snack (Kunming Corridor Store)
小吃快餐 · ⭐ 3.3
1st Floor, Kunming Corridor
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Kunming Corridor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wishes Come True Waffle, Cold Rice Noodle Salad, General's Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.3
- Address: 1st Floor, Kunming Corridor
- Popular dishes: Wishes Come True Waffle, Cold Rice Noodle Salad, General's Noodles, Small Pot Rice Noodles, Mixed Noodles
China trip · China travel
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Dishes
Wishes Come True WaffleA sweet waffle made with flour, eggs, milk, and butter, baked to golden crispness. Served with fruits or cream, symbolizing good fortune and happiness.
Cold Rice Noodle SaladCold rice noodle salad is a dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, and mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame oil.
General's NoodlesA hearty Chinese noodle dish featuring tender beef, vegetables, and flavorful broth served over chewy noodles.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Signature Pea NoodlesA specialty dish made from mung bean starch, steamed and sliced, then tossed in a secret sauce with chili oil, garlic, and cilantro for a spicy, smooth texture.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Clay Pot DishStewed dishes are made by placing various ingredients in a clay pot with water or broth, then slowly simmered over low heat. Common ingredients include meat, vegetables, tofu, and mushrooms, which become tender and flavorful through long cooking, resulting in rich, savory broth.
Pineapple Braised Pork Rice NoodlesA savory dish featuring braised pork, pineapple, and rice noodles, combining sweet and savory flavors in a rich, aromatic sauce.
Soybean Flour TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.
Soy Sauce Chicken RiceA classic Chinese dish featuring tender chicken simmered in soy sauce and served over rice, offering a rich, savory flavor.
Bawang Grass Shoots and Pork Hot Soup Rice NoodlesRice noodles served with fresh bawang grass shoots and blanched pork slices, topped with hot broth. The soup is fragrant and refreshing, with crisp shoots and tender meat, offering a light, subtly aromatic flavor.