Fish Way Bay · Fresh Fish Quick Grilling
Sichuan cuisine · ⭐ 4.3
No. 309 Laoshan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 309 Laoshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Doli Fish, Small Fried Dough Stick, Signature Spicy Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 309 Laoshan Road
- Popular dishes: Doli Fish, Small Fried Dough Stick, Signature Spicy Grilled Fish, Spicy Sauce Grilled Fish, Secret Tomato-Flavored Grilled Fish
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Dishes
Doli FishDoli fish is a dish made by steaming fresh doli fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Signature Spicy Grilled FishSignature spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. Common side ingredients include bean sprouts, potato slices, lotus root slices, and enoki mushrooms, which are cooked together with the fish. The dish is prepared by stir-frying a base sauce with chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), then adding chicken or vegetable stock to simmer, allowing the fish to absorb the rich flavors.
Spicy Sauce Grilled FishRich sauce-flavored grilled fish is made with fresh fish marinated in a secret sauce before grilling. The fish meat is tender, the skin is crispy and aromatic, and the flavor is deeply infused with rich sauce aroma.
Secret Tomato-Flavored Grilled FishFresh fish grilled with a secret tomato-based sauce, served with vegetables for a tangy and savory flavor.
Mango FishA fusion dish featuring tender fish and sweet mango, often steamed or pan-fried with a tangy sauce.
Shrimp CutletShrimp cutlets are made from fresh shrimp, mixed with starch, egg white, and seasonings, then shaped into small patties and fried or pan-fried. Crispy outside, tender inside, with rich flavor.
Fresh Sichuan Pepper Grilled FishFresh Sichuan pepper grilled fish features a flavorful blend of aromatic spices and herbs, creating a spicy yet refreshing taste.
Chicken MeatballsChicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.
Spicy and Tasty Grilled FishFresh carp grilled with a spicy and flavorful sauce, served with vegetables like bean sprouts, potatoes, and lotus root. A bold, aromatic dish that delivers intense heat and savory depth.