Zhang Family Eighteen Bowls (Shima Community Branch)
小吃快餐 · ⭐ 3.6
Shima Residential Community, Chengnan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shima Residential Community, Chengnan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine Noodles, Stewed Pork with Sauce, Pickled Mustard Greens with Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shima Residential Community, Chengnan Subdistrict
- Popular dishes: Intestine Noodles, Stewed Pork with Sauce, Pickled Mustard Greens with Pork Noodles, Pork Tripe Noodles, Pork Liver Mixed Sichuan Noodles
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Dishes
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Pickled Mustard Greens with Pork NoodlesZha Cai Pork Noodles: Rice topped with stir-fried pork strips and pickled mustard greens. Pork marinated in rice wine and soy sauce, then stir-fried with zha cai and served over hot rice.
Pork Tripe NoodlesA Chinese dish made with pork tripe and rice noodles, simmered in broth and served with herbs.
Pork Liver Mixed Sichuan NoodlesA dish of pork liver and cooked Sichuan noodles tossed with garlic, chili oil, soy sauce, vinegar, and other seasonings, offering a savory and slightly spicy flavor.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Stir-fried Pig Kidney with Rice NoodlesA savory dish featuring tender pig kidney stir-fried with rice noodles, seasoned with aromatic spices and herbs.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Mushroom and Greens Rice BowlA rice bowl featuring fresh mushrooms and greens, seasoned with savory sauce and served over steamed rice.
Mushroom NoodlesShiitake noodle soup features noodles with fresh shiitake slices or cubes, stir-fried with葱姜蒜, then simmered in broth and mixed with cooked noodles. Add eggs or greens as desired.
Fish Flavor Pork NoodlesFish flavor pork noodles is a Sichuan traditional snack, mainly made with pork slices, wood ear fungus, carrots, and green peppers. The pork slices are stir-fried and mixed with seasonings and Sichuan noodles, resulting in a fresh and slightly spicy taste.