THE KAFE One Coffee (Kuaisui Branch)
咖啡 · ⭐ 4.4
Shop 107, Building 9, Triumph Arch, Wanfohu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop 107, Building 9, Triumph Arch, Wanfohu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Pumpkin Cheese, Goat Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 咖啡
- Rating: 4.4
- Address: Shop 107, Building 9, Triumph Arch, Wanfohu Road
- Popular dishes: Dirty, Pumpkin Cheese, Goat Fruit, Hand Brew, Latte
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Pumpkin CheesePumpkin cheese is a dish made primarily from pumpkin and cheese. Pumpkin is peeled, cubed, steamed, mashed, then mixed with cheese and a bit of milk or cream for texture. Depending on the method, it can be steamed, baked, or pan-fried to melt the cheese and coat the pumpkin puree.
Goat FruitA dish made from goat meat simmered with spices, known for its rich flavor and tender texture.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Chestnut MadeleineA chestnut Madeleine is a Western-style small cake made primarily with chestnuts. The batter is prepared using flour, eggs, butter, sugar, and chestnut puree, then baked in Madeleine molds. It has a shell-like shape with distinctive wave patterns on the surface, offering a soft, delicate texture and the natural aroma of chestnuts.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Coconut DirtyA生椰dirty is a fusion beverage primarily made with fresh coconut milk, concentrated coffee, and ice. To prepare, mix coconut milk with concentrated coffee and add ice, stirring until well blended to create a layered drink. It is typically served in a glass, with a light sprinkle of coconut flakes or coffee powder on top as decoration.
American Coffee Early Bird SpecialA freshly brewed black coffee made from premium roasted beans, perfect for morning refreshment. Prepared using drip or pour-over methods.
Yogurt CheeseYogurt cheese is made by mixing yogurt and cream cheese, then chilled until it sets. Some recipes add sugar, fruit, or nuts for flavor, resulting in a smooth and delicate texture.