Jinyun Flatbread (Haige Store)
小吃快餐 · ⭐ 3.8
No. 29 Qingchun East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Qingchun East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Black Fungus Soup, Mei Gan Cai Pork Mini Bao, Pickled Vegetable and Pork Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 29 Qingchun East Road
- Popular dishes: Rock Sugar Black Fungus Soup, Mei Gan Cai Pork Mini Bao, Pickled Vegetable and Pork Pie, Lean Pork Balls, Lean Pork and Century Egg Porridge
China trip · China travel
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Dishes
Rock Sugar Black Fungus SoupA sweet soup made with dried black fungus and rock sugar, known for its smooth texture and health benefits.
Mei Gan Cai Pork Mini BaoA savory snack made with minced pork and dried mustard greens, wrapped in a thin dough and baked until crispy.
Pickled Vegetable and Pork PieA Chinese pastry made with minced pork and pickled vegetables, pan-fried until golden brown for a crispy exterior and savory filling.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Lean Pork and Century Egg PorridgeA comforting rice porridge made with lean pork and century egg, known for its smooth texture and savory flavor.
Sugar Sesame CakeA traditional Chinese pastry made with flour, sugar, and sesame seeds, pan-fried until golden. Crispy outside, soft inside, with a sweet, nutty flavor.
Jinyun Burnt CakeJinyun Burnt Cake is a traditional snack from Jinyun, Zhejiang, made with flour and pickled mustard greens, filled with pork, shaped into a flat cake, and baked over charcoal until crispy outside and tender inside.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Scallion Pork Mini FlatbreadA traditional Chinese flatbread made with scallion and pork filling, baked to a crispy crust and savory interior.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.