Lianhuawang Old Chengdu Fathead Fish Hot Pot (Guangan Road Branch)
Hot pot · ⭐ 4.5
No. 10, Hupan Jiayuan
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Hupan Jiayuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Sauce Marinated Beef Tripe, Salted Pepper Peanuts, Spicy麻 Fish Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: No. 10, Hupan Jiayuan
- Popular dishes: Spicy Sauce Marinated Beef Tripe, Salted Pepper Peanuts, Spicy麻 Fish Hot Pot Base, Pickled Pepper Lotus Root Tips, Pickled Beans
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Dishes
Spicy Sauce Marinated Beef TripeA dish featuring tender beef tripe marinated in a spicy and tangy sauce, known for its crisp texture and bold flavor.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Spicy麻 Fish Hot Pot BaseA spicy fish hot pot base made with fresh fish and aromatic spices like Sichuan pepper, dried chili, ginger, and garlic. Rich in flavor and ideal for serving with rice or noodles.
Pickled Pepper Lotus Root TipsA refreshing cold dish made from tender lotus root tips marinated with pickled chili peppers and garlic, offering a crisp texture and tangy-spicy flavor.
Pickled BeansPickled beans is a cold dish made by soaking fresh green beans in a seasoned liquid after blanching. Wash, cut, and boil the beans, then cool them before mixing with garlic, chili, soy sauce, vinegar, sugar, and salt.
Fried RiceFried rice is a main dish made with leftover rice, eggs, vegetables, and meat, stir-fried in hot oil. Prepare ingredients first, then cook rice and toppings together until each grain is distinct and flavors blend.
Old Chengdu Brown Sugar Ice JellyOld Chengdu brown sugar ice jelly is a cold dish made primarily from ice jelly seeds or powder. After mixing with water, filtering and settling, it forms a transparent gel. Served with brown sugar syrup, crushed peanuts, and raisins for a cool, smooth texture.
Bamboo Shoot SlicesGreen bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
Spicy Pork Intestines with FishSpicy pork intestine fish is a dish made with pork intestines and fresh fish. After cleaning and boiling, the intestines are stir-fried with fish slices, doubanjiang, chili, and Sichuan peppercorns, then stewed until flavorful. The broth is rich, the fish tender, and the intestines soft and chewy.
Spicy Bighead CarpSpicy bighead carp dish made with fermented broad bean paste, Sichuan peppercorns, and chili, resulting in a rich, numbingly spicy flavor.
Spicy Fish Hot Pot BaseA spicy fish hot pot base made with fresh fish and aromatic spices like Sichuan pepper and chili, ideal for cooking fish in a fiery broth.