Jasmine Fragrance Duck Neck King
小吃快餐 · ⭐ 3.4
Shop No. 6, 1st Floor, No. 74 Tongzhi Street, Guilin Subdistrict (Intersection of Tongzhi Street and Lixin Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, 1st Floor, No. 74 Tongzhi Street, Guilin Subdistrict (Intersection of Tongzhi Street and Lixin Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vacuum-Sealed Duck Neck, Sweet and Spicy Duck Feet, Delicious Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 6, 1st Floor, No. 74 Tongzhi Street, Guilin Subdistrict (Intersection of Tongzhi Street and Lixin Road)
- Popular dishes: Vacuum-Sealed Duck Neck, Sweet and Spicy Duck Feet, Delicious Lotus Root Slices, Jasmine Spicy Wings, Spicy Braised Pig Trotters
China trip · China travel
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Dishes
Vacuum-Sealed Duck NeckA popular snack made from duck necks, marinated in spices and sealed in vacuum packaging for convenience and flavor retention.
Sweet and Spicy Duck FeetSweet and spicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. It has a bright red color, soft yet chewy texture, and a distinct sweet-spicy flavor.
Delicious Lotus Root SlicesA refreshing dish made from fresh lotus root slices, lightly cooked and seasoned with garlic and chili for a crisp, savory flavor.
Jasmine Spicy WingsJasmine Spicy Wings are made with chicken wings marinated, fried, and tossed in a fragrant jasmine and chili sauce for a bold, aromatic flavor.
Spicy Braised Pig TrottersSpicy braised pig trotters are made primarily from pig trotters, which are first blanched and then slowly simmered in a seasoned broth with various spices and seasonings. This allows the pig trotters to fully absorb the rich flavors of the broth, resulting in tender, succulent meat with a deep, aromatic taste.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.