Close

Jiu Chen San Shi Jia Healthy Light Food Research Institute (Xiaoshan Branch)

Western cuisine · ⭐ 3.9

Shop No. 1614, Jinji Road

Dishes

• 

  One-Bite Confused Black Pepper Beef Spaghetti

  Beef strips stir-fried with black pepper sauce and served over spaghetti. Tender beef, chewy pasta, and rich black pepper flavor.
• 

  Fragrant Pork Sausage

  A Chinese specialty snack made by stuffing seasoned pork pieces into sausage casings and steaming them, resulting in a savory and tender texture.
• 

  Curry Chicken Leg and Quinoa Rice

  A flavorful dish of curry-seasoned chicken leg meat served over nutritious quinoa rice.
• 

  Antibiotic-Free, Additive-Free Pork Tenderloin

  Premium pork tenderloin gently cooked using low-temperature slow-cooking method, free from antibiotics, preservatives, and artificial colors. Tender, juicy, and naturally flavorful.
• 

  Mixed Grain Sticky Bean Dumplings

  Za liang zhan dou bao is a traditional Chinese dough food made primarily from mixed grain flour and yellow soybean flour. Mix the flours with water to form a dough, wrap around pre-cooked red bean paste or sweet filling, shape into cylinders or ovals, then steam until cooked.
• 

  Grilled Chicken Leg Rice (Low Sugar)

  Grilled chicken thigh served over low-sugar rice, offering a savory and satisfying meal.
• 

  Tomato Beef Platter with Shrimp Pasta

  Fresh tomatoes, beef strips, fresh shrimp, and spaghetti are stir-fried with olive oil and seasoned. The dish offers a rich flavor profile with balanced sweetness and acidity, combining the savory depth of beef and the freshness of seafood.
• 

  Tomato Beef Sauce & Sausage Fusion Pasta

  A fusion pasta dish featuring tomato beef sauce and grilled sausages, combining savory and tangy flavors in every bite.
• 

  Perilla Garlic Chicken Cartilage

  Chicken cartilage stir-fried with perilla leaves and garlic, marinated and cooked to tender texture with rich garlic and perilla aroma.
• 

  Vegetable Salad Power Bowl

  The vegetable salad power bowl features fresh mixed vegetables such as lettuce, cucumber, tomato, bell pepper, and carrot, paired with cooked quinoa or brown rice, and dressed with a light olive oil and lemon juice dressing. Ingredients are raw or lightly cooked to preserve nutrients and texture, rich in dietary fiber, vitamins, and plant protein, ideal for health-conscious eaters.
• 

  Shrimp and Egg Buckwheat Noodles

  A dish of buckwheat noodles stir-fried with shrimp and eggs, offering a savory and satisfying meal.
• 

  Shrimp and Beef Mixed Color Fried Rice

  Made with rice, shrimp, beef, green pepper, red pepper, and carrot, quickly stir-fried for a colorful, flavorful, and nutritious dish.
• 

  Sirloin Steak Poki Bowl

  Sirloin steak served over rice with lettuce, cucumber, avocado, and a savory soy-sesame dressing, offering a rich, slightly sweet and refreshing taste.
• 

  金枪鱼牛油果拌饭

  金枪鱼牛油果拌饭以米饭为基础，加入煮熟的金枪鱼块和切片牛油果，拌入适量沙拉酱或橄榄油调味，可搭配生菜、黄瓜等蔬菜，制作简单，口感丰富。
• 

  Truffle Organic Beef Fried Rice

  Truffle organic beef fried rice is made with high-quality organic beef and fresh black truffles, stir-fried with leftover rice using high heat. The rice is fluffy and separate, the beef tender and juicy, with a rich truffle aroma and unique flavor.
• 

  Black Pepper Chicken & Steak Grain Bowl

  Grilled black pepper chicken and steak served over a bed of mixed grains, seasoned with a savory black pepper sauce.

Reviews