Miguo Baozi Fan (Hongshan Vanke Store)
小吃快餐 · ⭐ 4.3
B1 Floor, Hongshan Vanke Plaza, Intersection of Baishazhou Avenue and Baisha 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Hongshan Vanke Plaza, Intersection of Baishazhou Avenue and Baisha 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper-Ma Chicken Clay Pot Rice, Spicy Braised Bamboo Shoots and Smoked Sausage Pot, Popping Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: B1 Floor, Hongshan Vanke Plaza, Intersection of Baishazhou Avenue and Baisha 2nd Road
- Popular dishes: Spicy Pepper-Ma Chicken Clay Pot Rice, Spicy Braised Bamboo Shoots and Smoked Sausage Pot, Popping Brown Sugar Glutinous Rice Cake, Garlic Black Pork Rib Stew, Sauce-Steamed Chicken Pot
China trip · China travel
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Dishes
Spicy Pepper-Ma Chicken Clay Pot RiceChicken stir-fried with green peppers and Sichuan peppercorns, served over rice in a clay pot for a rich, spicy flavor.
Spicy Braised Bamboo Shoots and Smoked Sausage PotA spicy stew featuring bamboo shoots and smoked sausage, slow-cooked with aromatic spices and smoke for rich flavor.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Garlic Black Pork Rib StewA savory stew of black pork ribs slowly cooked with garlic, resulting in tender meat and rich, aromatic broth.
Sauce-Steamed Chicken PotA savory dish featuring tender chicken simmered in a rich sauce with vegetables, served in a clay pot.
Chongqing Hot Pot Chicken StewA spicy chicken stew made with Chongqing-style hot pot base, featuring tender chicken and bold flavors.
Golden Fragrant Pork StewA savory stew made with smoked pork and vegetables, slow-cooked to perfection.
Flavorful Selenium-rich EggplantA flavorful dish made with selenium-rich eggplant, stir-fried with garlic, chili, and seasonings for a savory, nutritious meal.
Fresh Chicken with Mountain Bamboo ShootsA Chinese home-style dish featuring fresh chicken and mountain bamboo shoots, stir-fried to highlight their natural flavors.