Abang Zong (Fuxing South Street Branch)
小吃快餐 · ⭐ 3.8
No. 121-1 Fuxing South Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121-1 Fuxing South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Lard Red Bean Zongzi, Hand-Milled Lard Red Bean Zongzi, Signature Handmade Red Bean Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 121-1 Fuxing South Street
- Popular dishes: Pork Lard Red Bean Zongzi, Hand-Milled Lard Red Bean Zongzi, Signature Handmade Red Bean Zongzi, Salted Egg Pork Zongzi, Red Bean Rice Cake
China trip · China travel
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Dishes
Pork Lard Red Bean ZongziA traditional Chinese sticky rice dumpling filled with pork lard and sweet red bean paste, wrapped in bamboo leaves and steamed.
Hand-Milled Lard Red Bean ZongziHand-milled lard red bean zongzi is made with glutinous rice, wrapped in red bean paste and filled with hand-milled lard, then steamed. It has a soft and sticky texture with a sweet and fragrant flavor.
Signature Handmade Red Bean ZongziHandcrafted zongzi filled with sweet red bean paste, wrapped in bamboo leaves and steamed to perfection—soft, chewy, and richly flavorful.
Salted Egg Pork ZongziSalted egg yolk pork zongzi is a traditional Chinese snack made primarily from glutinous rice, wrapped with fillings such as fatty pork and salted egg yolks, then steamed after being enclosed in bamboo leaves. During preparation, the glutinous rice is soaked and mixed with seasoned fatty pork and salted egg yolks, which are then stuffed into the bamboo leaves and slowly steamed for an extended period to allow the ingredients to fully blend.
Red Bean Rice CakeRed Bean Rice Cake is a traditional snack made with glutinous rice wrapped around red bean paste. The outer layer is soft and chewy, while the filling is sweet and smooth, usually steamed in bamboo leaves.
Fresh Meat ZongziA traditional Chinese snack made by wrapping glutinous rice around fresh pork, mushrooms, and shrimp, then steamed in bamboo leaves for a rich, savory flavor.
Fresh Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and savory pork filling, wrapped in bamboo leaves and steamed to perfection.